Dongwu Noodle House (Jundi Xin Dalu Branch)
小吃面食 · ⭐ 3.4
No. 101, Building 11, Jun Di Commercial Plaza, Industrial Park
Dishes
Dongwu Braised PorkA traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and rice wine until tender and flavorful.
Pork Cutlet and Fish NoodlesA dish combining crispy pork cutlet and stir-fried fish with handmade noodles in a savory broth.
Flat Bamboo Shoot and Tofu Skin NoodlesA traditional Jiangnan noodle dish made with pickled flat bamboo shoots and fried tofu skin, simmered in a savory broth for a delicate, umami-rich flavor.
Onion Intestine RiceA Chinese dish featuring pork intestine and onion stir-fried together and served over rice, offering a savory and aromatic flavor.
Stir-Fried Pork NoodlesA stir-fried noodle dish with sliced pork and vegetables, seasoned simply for a savory and satisfying meal.
Braised Pork Egg NoodlesA Chinese dish featuring slow-braised pork and eggs served over noodles, with a rich, savory broth.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Vegetable and Pork NoodlesA stir-fried noodle dish made with pork strips, fresh vegetables, and seasoned noodles for a savory and satisfying meal.
Eel and Shrimp NoodlesA dish featuring tender eel and plump shrimp, simmered in a rich sauce and served over noodles for a savory, satisfying meal.
Chicken Juice Pork Cutlet NoodlesA dish featuring crispy fried pork cutlet served over noodles in a rich chicken broth, combining savory flavors and tender meat with chewy noodles.