Dianjiang Shijia Braised Beef (Ruining Store)

Name: Dianjiang Shijia Braised Beef (Ruining Store)
Rating: 4.1

火锅 · ⭐ 4.1

No. 1, Tianxi Road, Annex 26, Beiwarm Spring Subdistrict

Dishes

Traditional Braised Beef
Traditional braised beef is a dish made primarily with beef shank, slowly stewed until tender and flavorful. First blanch the beef to remove odor, then add spices, soy sauce, and cooking wine, simmering over low heat for hours so the beef absorbs the broth and becomes soft. Slice or serve whole as desired.
Beef Lung
Offal is a dish that primarily uses beef lungs as its main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings to make it flavorful and tender.
Braised Beef and Ox Tripe Pot
A hearty pot dish featuring tender beef and ox tripe, slow-cooked in a rich broth with vegetables or tofu for a deeply savory flavor.