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Fresh Chicken Soup Handmade Dumplings (Xiajiao Lingnan Shopping City Branch)

小吃快餐 · ⭐ 4.3

No. 1, Xijiao West Ring Road, Luopu Street

Dishes

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  Corn Cake

  A traditional snack made from fresh cornmeal, pan-fried until golden and tender inside, with a naturally sweet and nutty flavor.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Chicken Leg Noodle Soup with Homemade Chicken Broth

  A hearty dish featuring chicken leg meat and homemade chicken broth served over noodles, offering a rich and comforting flavor.
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  Steamed Pork Dumplings

  Steamed dumplings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in dough made from flour, then steaming them. The dough must be hand-rolled, the filling should be fresh, and the dumplings must be pinched to form pleats while maintaining their shape.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Corn and Carrot Pork Dumplings

  Filled with pork, sweet corn, and carrot, these dumplings are hand-made and boiled to perfection—deliciously soft and flavorful.
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  Mustard Greens and Pork Dumplings

  Dumplings filled with fresh mustard greens and pork, steamed or boiled until tender, served in a savory broth or with dipping sauce.
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  Shrimp and Pork Dumplings

  A traditional Chinese dumpling filled with shrimp and pork, steamed or boiled, known for its tender and flavorful taste.
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  Chicken Soup Pork Dumplings

  A savory dish featuring pork dumplings simmered in a rich chicken broth, known for its delicate flavor and tender filling.

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