Max Lean Light Food (Lijiatuo Branch)
西餐 · ⭐ 3.7
No. 54, Kede Road, Unit 2-10
Dishes
Caesar DressingCaesar sauce is a dressing made from mayonnaise base with garlic, anchovy paste, lemon juice, olive oil, and Parmesan cheese. Mix ingredients thoroughly to form a thick, smooth consistency.
Double Pepper Onion Abalone Mushroom Beef SpaghettiThis dish features beef, abalone mushrooms, and onions stir-fried with green and red peppers, then tossed with cooked spaghetti for a savory, slightly spicy flavor.
Summer Limited Vegetable Salad Detox Energy BowlThis summer limited vegetable salad detox energy bowl is made with fresh lettuce, cucumber, tomato, carrot, and purple cabbage, dressed with olive oil and lemon juice for a refreshing and healthy taste.
Pan-Seared Chicken Breast with Black Rice and Mixed GrainsTender pan-seared chicken breast served with nutritious black rice and mixed grains, offering a balanced and healthy meal.
Oil-Free Cold Tossed Lemon Chicken LegsOil-free cold tossed lemon chicken legs is a cold dish made with chicken legs as the main ingredient, combined with lemon juice and other seasonings. The chicken legs are deboned and torn into strips, then mixed with lemon juice and other seasonings for a refreshing and sour taste.
Oil-Free Honey Glazed Chicken Leg Sweet Potato Salad Diet MealGrilled chicken leg marinated in honey sauce, served with steamed sweet potato and fresh vegetables in a no-oil salad for a healthy, low-fat meal.
Vitality SandwichA fresh sandwich made with lettuce, tomato, fried egg, and ham on toasted whole wheat bread, offering a light and nutritious meal.
Beef Mushroom Potato Stew with Brown RiceBeef, mushrooms, and potatoes are slowly simmered together and served over brown rice for a hearty, nutritious meal.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.