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Lai Lai Fish Restaurant (North District Branch)

鱼鲜 · ⭐ 4.8

No. 141, Linyu Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  响螺片

  响螺片是一道以新鲜螺肉为主要食材的菜肴，将螺肉切成薄片后，用沸水快速焯烫至熟，保持其脆嫩口感。通常搭配姜丝、葱段等辅料，以提升鲜味。
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Ginger and Scallion珍宝 Crab

  Fresh珍宝 crab steamed with ginger and scallions, highlighting its natural sweetness and delicate flavor.
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  Small Abalone

  Fresh abalone is the main ingredient, carefully processed and then steamed or braised with simple seasonings to retain its natural flavor and tender texture.
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  Dried Chili and Leek Stir-fried Sandworm

  Dried chilies stir-fried with sandworms and leeks, quickly cooked in hot oil with garlic, resulting in a fresh, crisp texture with intense spiciness.
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  Sandworm

  A marine环节 animal used in Cantonese cuisine, typically steamed or stir-fried for a fresh, crisp texture and savory flavor.
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  Seafood Hot Pot

  Seafood hot pot features fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables, mushrooms, and tofu, cooked in a broth or water base.
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  Softshell Turtle

  Softshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
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  Stir-Fried Sweet Bamboo Shoots

  A simple vegetarian dish made by stir-frying fresh sweet bamboo shoots with garlic and ginger, resulting in a crisp and naturally sweet flavor.
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  Spinach Knife-Cut Noodles

  Spinach knife-cut noodles is a noodle dish primarily made with fresh spinach and specially crafted knife-cut noodles. The noodles, hand-carved to a unique wide and thick shape, offer a resilient and chewy texture. Spinach provides rich nutrition and a refreshing taste, blending perfectly with the noodles during cooking to create a vibrant, colorful, and nutritionally balanced dish.

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