Original Flavor Rural Cuisine · Classic Cantonese (Jiangyan South Road Branch)
粤菜 · ⭐ 3.5
No. 52 Jiangyan South Road, Changgang Subdistrict (near Poly Baili Garden)
Dishes
Xiangxia Xiajiang Huarou Jie DoujiaoA rustic dish featuring shrimp paste, pork belly, and green beans stir-fried to perfection.
Country Pig SoupA traditional soup made with country pork, ginger, and goji berries, slowly simmered for a rich, savory flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Vegetarian-Style Boiled ChickenA classic Cantonese dish featuring tender boiled chicken served chilled, highlighting its natural flavor with a simple ginger-scallion sauce.
Steamed Pork TrotterA classic Cantonese cold dish made by boiling pork trotters until tender, then slicing and serving chilled with ginger-scallion sauce or soy sauce.
Red Onion NoodlesA Chinese home-style dish featuring red onion and noodles, where the onion is sautéed and mixed with cooked noodles for a rich, savory flavor.
Scallion Oil Drizzled TilapiaA dish featuring tilapia fillets topped with a fragrant scallion oil, offering a delicate balance of savory flavor and aromatic freshness.
Pan-Fried Pork RibsPan-fried pork ribs made with marinated pork ribs, cooked until crispy outside and tender inside.
Eel RiceEel rice is a Chinese dish made by stir-frying eels and serving them over steamed rice, resulting in a savory and aromatic meal.