Sanxiang Xiao Chu (Chang'an Branch)
湘菜 · ⭐ 3.6
No. 125 Fuhai Road, Xagang Community
Dishes
Braised Beef Offal in One PotA traditional Chinese dish made by slow-cooking beef offal with spices and seasonings until tender and flavorful.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Chopped Chili Fish HeadA spicy and flavorful dish made with fresh fish head steamed with chopped chili, ginger, and garlic, typical of Hunan cuisine.
Stir-fried Garlic Greens with Preserved MeatA simple and flavorful dish made by stir-frying garlic greens with preserved meat, resulting in a savory and aromatic meal.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Xiangtan Meat Stir-FryA Hunan regional dish made by stir-frying pork belly and cured pork with garlic, ginger, and chili for a spicy and savory flavor.
Stir-fried Pork Kidney and LiverA stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
Snail and Chives Stir-fryA dish made by stir-frying fresh snails with tender chives, resulting in a savory and aromatic flavor.