Meng Xiao Luo Freshly Made Pickles (Lushan Branch)
小吃快餐 · ⭐ 3.7
No. 25-1 Yuemin Lane
Dishes
Tofu Skin RollsTofu skin is a soy-based product made by boiling soy milk and spreading it into thin layers to dry, forming multiple sheets of tofu skin. It's typically cut into strips or cubes and stir-fried with minced meat and vegetables, or used in cold dishes or stews.
Szechuan Pepper Sweet PotatoA Chinese home-style dish made with sweet potato and Szechuan pepper, offering a soft, spicy flavor.
Sea lettuceSea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
Xiangxi Mountain Fern CakeA traditional snack from Xiangxi made from wild fern root, known for its smooth texture and savory taste.
Garlic ChivesGarlic chives are a dish primarily made with garlic chives, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Soy-Glazed CucumberSpicy cucumber salad is a cold dish made with cucumbers, seasoned by mixing with soy sauce, vinegar, garlic, sugar, and sesame oil.
Sweet and Sour Red Vinegar RadishA refreshing cold dish made from radish soaked in red vinegar, sugar, and salt for a crisp, tangy flavor.
Lotus Root NoodlesLotus root noodles is a dish made primarily with lotus root and noodles. Slice or shred the lotus root, blanch it, then mix with cooled boiled noodles and seasonings like soy sauce, vinegar, and sesame oil.
Mountain Fern FlourMountain fern flour is a wild fern root-based ingredient, soaked and cooked to create a smooth texture, typically served chilled with garlic and chili oil for a fresh, savory taste.