Jingpu Simao Cuisine (Nanyuecheng Branch)
民族菜 · ⭐ 3.7
Level 2, Aiqinhai Urban Plaza, Nanyuecheng, Xishan District
China trip · China travel
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Dishes
Cold-Mixed Tree MushroomsA refreshing dish made by mixing tree mushrooms with garlic, cilantro, and chili oil for a crisp, savory flavor.
Cold Pine Needle TipsCold pine needle tips are made from fresh pine sprouts, blanched and then chilled for serving. Crisp in texture with a subtle pine aroma, offering a light and natural flavor.
Home-style EggplantHome-style eggplant is a classic home-cooked dish featuring eggplant as the main ingredient. The eggplant is cut into pieces, then fried or pan-fried, and finally stir-fried with minced garlic, green onions, soy sauce, sugar, and other seasonings until the eggplant fully absorbs the flavorful sauce.
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Bitter Herb SoupA light soup made with fresh bitter herbs, often combined with lean meat or egg, known for its refreshing and slightly bitter taste.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Oil-Scalded TripeA Sichuan dish made by quickly stir-frying pig or beef tripe in hot oil with garlic, ginger, and chili for a crisp and spicy flavor.
Stir-fried Water Brake FernA dish made by stir-frying fresh water brake fern with garlic and ginger, resulting in a crisp and refreshing vegetarian side.
Stir-Fried Banana BlossomA dish made by stir-frying banana blossoms with garlic and chili, resulting in a crisp and subtly spicy flavor.
Bitter Melon SoupA refreshing soup made with bitter melon, eggs, and lean meat, offering a slightly bitter taste that turns sweet upon chewing.
Bean Sprout and Tofu SoupA light soup made with fresh bean sprouts and soft tofu, simmered in water for a delicate and nourishing dish.
Fried Pork Rind with Fermented Black BeansA traditional Chinese dish made by stir-frying pork cracklings with fermented black beans, garlic, and seasonings for a savory, aromatic flavor.