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Jiang Yu'er Sour Cabbage Fish (Zhonghua Plaza Branch)

川菜 · ⭐ 4.7

Floor 5, China Plaza, No. 33 Zhongshan 3rd Road

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Hammer-Pounded Cucumber Salad

  A refreshing cold dish made by smashing small cucumbers with a knife and mixing them with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
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  Crispy Pork with French Fries

  A fusion snack featuring crispy fried pork slices and golden fries, offering a satisfying crunch and savory flavor.
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  Sichuan-Style Boiled Pork with Spices

  Sichuan-style boiled pork slices is a dish made with pork tenderloin, paired with vegetables like mung bean sprouts and cabbage. The marinated meat slices are cooked in boiling water with the vegetables, then topped with hot oil and spices such as chili and Sichuan peppercorns for a spicy, numbing, and fragrant flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Spicy Pickled Cabbage Fish

  A spicy and sour fish dish made with fresh carp, traditional pickled cabbage, and chili peppers, known for its rich flavor and tender meat.
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  Sour Tomato Fish

  A flavorful dish of tender fish fillets simmered in a rich, tangy tomato sauce with aromatics like ginger, garlic, and onion.
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  Popcorn

  Popcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
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  Freshly Stir-Fried Yellow Beef with Single Garlic

  Freshly stir-fried yellow beef with single garlic is a Chinese dish made with fresh yellow beef and stir-fried quickly with one garlic clove. The meat is tender, and the garlic aroma is rich.
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  Stir-fried Seasonal Vegetables with Lard

  Pork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.
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  Braised Pork Bones in Secret Sauce

  Pork bones simmered in a special sauce, tender and flavorful.
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  Glutinous Rice Dumplings

  Glutinous rice cakes are made from glutinous rice soaked, steamed, and mashed into a dough, then divided into small portions and shaped by hand into balls or flattened. They can be eaten as is or pan-fried and grilled, with a slightly crispy outer layer and soft, chewy interior.
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  Purple Basil Frog Legs

  A Sichuan dish featuring tender frog legs stir-fried with purple basil leaves, delivering a fragrant and spicy flavor.
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  Old Jar Sichuan-Style Acidic Cabbage and Perch

  Fresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
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  Zigong Lamb and Pig Liver Stir-Fry

  Zigong lamb and pig liver stir-fry is a Sichuan dish made from lamb and pig liver, quickly stir-fried after slicing. It has a fresh and tender texture with a rich flavor.
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  Stir-Fried Shrimp with Garlic and Vermicelli

  Fresh shrimp and vermicelli are steamed or baked with garlic, ginger, and scallions to create a fragrant dish with tender shrimp and flavorful noodles.
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  Bean Paste Cauliflower

  A Chinese home-style dish made by stir-frying cauliflower with fermented soybean paste, resulting in a savory and aromatic flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Soy Sauce Baked Spare Ribs

  Soy Sauce Baked Spare Ribs is a Chinese dish made with pork spare ribs marinated with soy sauce, sugar, and cooking wine, then baked in an oven or roaster. The texture is crispy on the outside and tender inside, with a rich soy sauce flavor.
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  Spicy Intestine Boiled Fish

  A spicy Sichuan dish featuring tender fish fillets and pork intestines in a rich, numbingly hot broth.

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