Beitang Ren Minwang Home-style Cuisine (Xiaozhuang Branch)
家常菜 · ⭐ 3.6
Beside Unit 5, Building 13, Xixiaozhuang

Dishes
nao狼鱼nao狼鱼是一道以狼鱼为主要食材的菜肴,通常将狼鱼切块后用料酒、姜片等腌制,再进行煎制或红烧。烹饪过程中可能加入葱、蒜、酱油等调味料,使鱼肉入味。
Cucumber and Jellyfish SaladCold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
红烧龙骨红烧龙骨是一道以猪脊骨为主要食材的菜肴,经过焯水处理后与葱、姜、八角等香料一同炖煮,加入酱油、糖、料酒等调味品,慢火焖制至肉质软烂,汤汁浓稠。