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Shiweitian Authentic Nanchang Cuisine (Jewelry Street Branch)

赣菜 · ⭐ 4.1

No. 23 Zhu Bao Street

Dishes

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  Osmanthus Glutinous Rice Cake

  Gluten-free rice cake made from glutinous rice flour, sweetened with sugar and water, then steamed. After shaping in molds and cooling, it's sliced and topped with dried osmanthus flowers or drizzled with osmanthus syrup for a fragrant aroma.
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  Braised Beef Tendon and Beef Shank

  A savory dish made by slow-cooking beef tendon and beef shank until tender, resulting in rich flavor and melt-in-the-mouth texture.
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  Braised Beef Tendon with Softshell Turtle

  Beef tendon and softshell turtle are slowly braised together, resulting in a rich, savory dish with tender texture and deep umami flavor.
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  Fermented Rice Noodles with Pork

  Fenmi rou is a traditional dish primarily made with pork belly and glutinous rice. To prepare it, the glutinous rice is stir-fried until golden brown and then ground into powder. The pork belly is sliced and marinated, then mixed with the rice powder and steamed.
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  红烧凤爪

  红烧凤爪是一道以鸡爪为主要食材的菜肴，经过焯水处理后与酱油、糖、料酒等调料一同炖煮，使鸡爪入味且软糯。制作过程中通常加入八角、姜片等香料提升风味。
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Meatball and Egg Stir-fry

  A Chinese home-style dish made with pork meatballs and eggs, gently simmered together for a tender and savory flavor.
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  Minced Pork with Pomelo Peel

  A Chinese dish made with minced pork and blanched pomelo peel, offering a refreshing and tangy flavor.
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  Iron Plate Prawn

  A dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
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  Bone Soup Stewed Mandarin Fish

  A dish made by slow-cooking fresh mandarin fish in a rich bone broth, resulting in tender fish and flavorful soup.

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