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Zibo Barbecue · Meeting in Qingdao (Shibei District Flagship Store)

烧烤 · ⭐ 3.0

No. 16, Yun Xi Road

Dishes

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  Plum Blossom Pork

  Pork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
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  Zibo Wrap

  Zibo roll is a thin pancake made from flour, wrapped around stir-fried ingredients such as bean sprouts, shredded potatoes, shredded carrots, and eggs, typically served with sauce and rolled up for eating.
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  Zibo Lamb

  Zibo Lamb is a traditional dish made with fresh lamb simmered with scallions, ginger, and garlic, resulting in tender meat and rich broth.
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  Zibo Beef with Fat and Lean

  Zibo beef with fat and lean uses high-quality yellow beef, marinated in secret seasoning and slow-cooked to tender perfection, offering a rich, savory flavor.
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  Roasted Pork Tenderloin

  Roasted pork tenderloin marinated and slow-roasted to perfection, with a crispy exterior and juicy interior.
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  Roasted Black Pig Belly Pork

  Roasted black pig belly pork, marinated and slow-grilled over charcoal, features a crispy exterior and tender, juicy interior—classic Sichuan barbecue style.
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  Charcoal-Grilled Pork Tendon Skewers

  Fresh pork tendon is marinated, skewered, and grilled over charcoal until tender and flavorful.
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  Charcoal-Grilled Beef Tendon Skewers

  Grilled beef tendon skewers marinated in a secret sauce and cooked over charcoal for a tender, flavorful bite.
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  Charcoal-Grilled Garlic Pork

  A dish of pork belly marinated and grilled over charcoal, featuring tender meat and rich garlic flavor.
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  Scallion segments

  Scallion segments are chopped葱 pieces used to enhance aroma in cooking. Main ingredient is green onion; preparation includes washing and cutting into uniform pieces, suitable for raw consumption or stir-frying, soups, etc.

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