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Yu Tu Qing Chuanwei Xuan (Huayue City Store)

川菜 · ⭐ 3.6

No. 3 Gangwu Avenue

Dishes

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  Tossed Pig's Head Meat

  Pork head meat is boiled, sliced, and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar.
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  Burnt Pepper Eggplant

  Burnt Pepper Eggplant is a Sichuan dish made primarily with eggplant and chili peppers. The eggplant is cut into chunks and stir-fried with roasted, chopped chilies. The peppers are first charred over fire until blackened, peeled, then diced and combined with the eggplant. Seasoned with salt and soy sauce, it offers a savory, slightly spicy flavor with soft, tender eggplant.
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  Spicy Beef Mapo Tofu

  Beef Mapo Tofu is a dish made with soft tofu and beef. Cubed tofu is stewed with sautéed beef mince, seasoned with doubanjiang, Sichuan pepper, chili, and thickened to a rich sauce.
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  Sweet Steamed Pork Rolls

  Sweet烧白 is a traditional dish made primarily from glutinous rice, red bean paste, and pork belly. The pork belly is boiled until just cooked, then sliced and layered with stir-fried red bean paste, before being steamed until tender and soft. Finally, sugar is sprinkled on the surface, creating an appealing red-and-white color pattern.
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  Steamed Broccoli with Soy Sauce

  Steamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
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  Homestyle Mixed Free-range Chicken

  A cold dish made with fresh free-range chicken and a secret sauce, mixed with herbs and spices for a savory, refreshing taste.
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  Zigong Ginger Duck

  A Sichuan dish made with duck and young ginger, stir-fried until fragrant and slightly spicy, highlighting the fresh aroma of ginger and rich flavor of duck.
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  Tai'an Fish

  Tai'an Fish is a spicy Sichuan dish made with grass carp, tofu skin, and vegetables, stir-fried with chili and Sichuan peppercorns for a numbingly hot flavor.
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  Mama Fish

  A Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.
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  Braised Pig Trotters with Soybeans

  Huangdou stewed pig trotters is a dish made primarily with pig trotters and soybeans. After blanching, the trotters are cooked with soaked soybeans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

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