Yujia Xiang (Fanhai Life Plaza Store)
湘菜 · ⭐ 4.0
Shop Nos. 8, 9, and 10, Level 1, Fanhai Lifestyle Plaza, No. 401, Huaihai Road

Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Handmade TofuHandmade tofu is made by soaking soybeans, grinding them into pulp, filtering, boiling, and adding a coagulant like gypsum or brine. Main ingredients are soybeans and water, with no additional additives. The texture is smooth and elastic.
Lotus Root and Pork Bone SoupA nourishing soup made by slow-cooking lotus root and pork bones, resulting in a clear broth with tender藕 and rich bone flavor.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Brown Sugar Cold Tapioca JellyA sweet dessert made with cold tapioca jelly mixed with brown sugar syrup, known for its smooth texture and refreshing taste.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Stir-fried Scallop with Green Pepper and Purple PerillaFresh scallops stir-fried with green peppers and purple perilla, delivering a savory and aromatic dish.
Crispy Pan-Fried MeatA dish of thinly sliced pork or chicken breast, marinated and pan-fried until crispy outside and tender inside, often seasoned with garlic, ginger, and scallions.