Wubei Ma Hua Qing Clean Lanzhou Beef Noodle & BBQ Night Market (Hot Spring Branch)
小吃面食 · ⭐ 4.0
No. 117, 1st Floor, Building 1, Courtyard No. 67, Wenquan Road
Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
LazhengziLazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
Signature Bone Broth Beef NoodlesSignature bone broth beef noodles, made with premium beef bones carefully simmered to create a clear, richly flavored broth. The noodles are crafted from high-gluten flour for a chewy and smooth texture. Paired with tender beef slices and fresh vegetables, this dish offers a balanced, nutritious, and delicious bowl of noodles.
Xinjiang Noodle Strips Stir-FryXinjiang fried noodle slices is a specialty dish featuring ingredients such as noodle slices, lamb, and vegetables. The method involves boiling handmade noodle slices, then stir-frying them with cooked lamb and vegetables to allow the noodles to fully absorb the rich meat flavor and fresh taste of the vegetables.
Breakfast Beef Noodle Soup with Bone BrothBreakfast beef noodle soup made with freshly boiled beef bones to create a rich, flavorful broth. Tender beef and soft noodles are served in the soup, garnished with green onions and cilantro, offering a nutritious and delicious breakfast dish.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Braised Beef SandwichWēi Niú Ròu Jiā Mó is a dish featuring premium beef as the main ingredient, slowly simmered over low heat until tender and succulent, then served夹 in a crispy baked flatbread. During the stewing process, various spices are added to allow the beef to fully absorb their flavors, resulting in a鲜嫩多汁 (fresh and juicy) texture. The flatbread is made from finely milled flour and baked to achieve a crisp exterior and soft interior, perfectly complementing the rich flavor of the stewed beef.
Fried Meat NoodlesFried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
Skewered Lamb with Iron RodSkewered lamb with iron sticks, made by marinating fresh lamb pieces and grilling over charcoal or electric heat until cooked through with a slightly charred surface.
Bone Broth RamenBone broth ramen is based on a rich soup stock made by simmering pork or chicken bones for a long time, paired with chewy handmade noodles. The broth is flavorful and the noodles are springy, often enhanced with ingredients like green onions, char siu, corn, and seaweed to add texture and nutrition.