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Flavor Clan Baby Noodle House (Aerospace City Store)

小吃面食 · ⭐ 3.7

First floor, Juran Home Furnishings (Le Ran You Xian Supermarket), Hangtian West Road

Dishes

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  Cold Wheat Gluten Noodles

  Cold mixed wheat gluten is a cold dish primarily made with wheat gluten. After boiling the gluten until cooked, it is cut into strips or torn into pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic paste, and chili oil. Optional vegetables like cucumber ribbons and carrot ribbons can be added according to personal taste.
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  Hand-Rolled Noodles

  A traditional Chinese noodle dish made by hand-rolling and cutting dough, known for its chewy texture and versatility in serving styles.
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  Baby Special Noodles

  A hand-rolled noodle dish made from flour, served with vegetables and meat, ideal for children.
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  Smiling Meat Sandwich

  A Chinese snack featuring a crispy bun filled with spiced stewed pork, often served with green peppers and scallions for added flavor.
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  Ham and Potato Slice Bao

  A Chinese snack featuring fried potato slices and ham stuffed into a warm steamed bun, crispy on the outside and tender within.
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  Baiji Flatbread

  Baiji饼 is a traditional Chinese wheat-based food made from flour, water, and a small amount of salt. After fermentation, the dough is rolled into round sheets and baked in an oven or pan until golden brown on both sides. The crust is crispy while the inside remains soft, often used to wrap腊汁肉, beef, or vegetables to create a unique stuffed flatbread dish.
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  Baiji Bao Rou Jia Mo

  A traditional Shaanxi snack made by stuffing stewed pork into a baked flatbread, offering a savory and satisfying bite.
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  Fragrant Tofu Skin and Potato Slice in Flatbread

  A savory street food featuring fried tofu skin and potato slices stuffed into a warm flatbread, seasoned with spices for a bold flavor.
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  Fried Tofu Skin Sandwich

  A traditional snack made by stuffing fried tofu skin with meat or vegetables and serving it in a baked flatbread.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Noodles and Gluten

  A Chinese dish made from wheat-based noodles and gluten, typically served cold with a spicy-sour dressing and vegetables.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
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  Spicy Noodles

  Spicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.

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