Middle School Fork Road Old Store
火锅 · ⭐ 3.9
Yùmín Road, Xiaomiao Town
Dishes
Handmade Celery and Pork DumplingsHandmade dumplings filled with fresh celery and pork, steamed or boiled to perfection.
Handmade Cilantro Pork DumplingsHandmade dumplings filled with fresh cilantro and pork, known for their delicate skin and aromatic filling. Perfectly steamed or boiled for a savory experience.
Beef and Potato NoodlesBeef and potato noodle dish made with beef slices or chunks cooked with potato noodles. Seasoned with葱姜蒜, soy sauce, and cooking wine for rich flavor. Potato noodles absorb taste well, offering a smooth texture, while beef stays tender, creating a unique combination.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Duck Blood Cold NoodlesA refreshing cold dish made with duck blood and rice noodles, seasoned with garlic, chili oil, vinegar, and soy sauce.
Duck Blood and Taro NoodlesA spicy Sichuan dish made with duck blood and taro noodles, stir-fried with chili and fermented bean paste.
Duck Blood Rice NoodlesA Chinese dish made with duck blood and rice noodles, simmered in a savory broth with spices and herbs.
Duck Blood NoodlesDuck blood noodles are a Chinese dish made with duck blood and noodles. Duck blood is cut into pieces and cooked in broth or water with ginger, scallions, and seasonings. Cooked noodles are added, then garnished with cilantro or green onions. Some recipes use pork bone or chicken broth for enhanced flavor.