陈记潮汕牛肉店(大石巨象广场店)
火锅 · ⭐ 4.1
Near No. 146–154, Nanda Road
Dishes
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Dry-Fried Beef Rice NoodlesA Cantonese dish featuring stir-fried beef and rice noodles with vegetables, known for its savory flavor and satisfying texture.
Fresh Wagyu TenderloinFresh sirloin is a tender cut from the cow, typically using tenderloin or flank steak. Sliced thin, it's ideal for hot pot or stir-frying. Cook quickly in broth or seasonings to keep it juicy and tender.
Fresh OffalFresh offal made from beef stomach, intestines, and lungs is cleaned and simmered with ginger slices and scallions to achieve a soft, flavorful texture.
Beef Ball Rice Noodle SoupA savory soup featuring beef balls and rice noodles, known for its rich flavor and satisfying texture.
Beef Noodle SoupA savory dish featuring tender beef brisket and rice noodles in a rich broth, commonly found in Cantonese cuisine.
Beef Bone MarrowThis dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
Five-Spice Beef BrisketSlow-cooked beef brisket marinated in five-spice blend, resulting in tender, flavorful meat with rich aroma.
Secret-recipe Beef Shank and Beef Ball Noodle SoupThis secret-recipe beef shank and beef ball noodle soup is made with beef shank and beef balls, simmered in a rich broth. The soup is delicious, the meat is tender, and the flavor is rich.
Classic Rice NoodlesClassic rice noodles is a traditional Chinese dish made with wide rice noodles, meat paste, vegetables, and broth. It has a smooth texture and a delicious soup, commonly enjoyed as a home-style meal in southern China.