Close

Yin Ji Steamed Rice Rolls (Sanyuanli Branch)

小吃快餐 · ⭐ 3.7

No. 215–217 Sanyuanli Avenue, Ground Floor, Minsheng Commercial Building

Dishes

• 

  Ji Di Tang

  A traditional Chinese soup made with pork stomach, kidneys, eggs, and lean meat, slowly simmered for a rich, savory flavor.
• 

  Signature Three Treasure Rice Noodle Rolls

  Signature Three Treasure Rice Noodle Rolls are made with a thin rice batter wrapper, filled with shrimp, beef, and barbecued pork, then steamed. The rice noodle skin is delicate and flexible, while the fillings are tender and flavorful, offering a rich and satisfying texture.
• 

  Stir-Fried Beef Rice Noodles

  Stir-fried beef rice noodles feature rice noodles, beef slices, onions, and bean sprouts. Noodles are blanched and stir-fried with beef and sauces like soy and oyster sauce for a smooth, flavorful dish.
• 

  Pork and Egg Sausage

  A traditional Chinese dish made by mixing pork and eggs, then steaming in sausage casings for a tender, flavorful result.
• 

  Century Egg and Pork Rice Porridge

  A comforting rice porridge made with century eggs and pork slices, simmered until creamy and flavorful.
• 

  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
• 

  Scallion Egg Rice Noodle Roll

  A Cantonese snack made of thin rice noodle sheets filled with eggs and scallions, steamed to perfection for a smooth and fragrant texture.
• 

  Cordyceps Beef Sausage

  A dish made from fresh beef and cordyceps, mixed and stuffed into sausage casings, then steamed to create a tender and nutritious delicacy.
• 

  Fresh Shrimp Noodles

  Fresh shrimp sausage is a dish made primarily with fresh shrimp, minced and mixed with seasonings, then stuffed into casings and steamed or boiled. It has a complete appearance, tender and elastic texture, with a fresh shrimp aroma.
• 

  Shrimp and Beef Intestine Sausage

  A specialty dish made by stuffing shrimp and beef into sausage casings and steaming them, resulting in a rich, savory flavor.
• 

  Egg Sausage

  Egg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.

Reviews