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Menjia Dian Iron Pot Stew (Dongbei Dama Road Branch)

东北菜 · ⭐ 4.4

No. 111 Dongbei Dama Road, Door 3

Dishes

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  Rural Bao Chicken

  A rustic chicken dish made with free-range chicken and vegetables, slow-cooked to tender perfection.
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  Special Mixed Salad

  Special mixed salad made with fresh vegetables like cucumber, carrot, lettuce, bean sprouts, and wood ear mushrooms, washed, cut, and mixed. Seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil; some versions add tofu skin or vermicelli for texture.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Stewed Goose in Iron Pot

  Iron pot stewed goose dish features fresh goose as the main ingredient, paired with potatoes, vermicelli, and cabbage. The goose meat is cut into pieces and simmered slowly in an iron pot with seasonings, allowing the meat to absorb the flavors and become tender, with a rich and flavorful broth.
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  铁锅炖小笨鸡排骨锅

  铁锅炖小笨鸡排骨锅以小笨鸡和猪排骨为主要食材，加入土豆、粉条、白菜等配菜，用铁锅慢火炖煮而成。鸡肉和排骨先焯水去腥，再与调料一同放入铁锅中，加水没过食材，小火慢炖至肉质软烂，汤汁浓郁。
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  Stir-fried Free-range Chicken in Iron Pot

  Stewed free-range chicken in an iron pot is a nutritious home-style dish. Locally raised free-range chickens are slow-cooked with various spices and seasonings in an iron pot until the meat becomes tender and the broth rich.
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  铁锅炖牛排骨锅

  铁锅炖牛排骨锅以牛排骨为主料，搭配土豆、胡萝卜、粉条等食材，采用铁锅慢炖的方式烹制而成。牛排骨先焯水去腥，再与调料一同放入铁锅中，加入适量清水或高汤，小火慢炖至肉质软烂，食材入味。
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  Pan-fried Dumplings with Cornbread

  Pot stickers made from cornmeal, filled with pork, cabbage, or chives, pan-fried until golden brown. Crispy outside, savory inside, rich in flavor.
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  Crispy Fried Pork Strips

  Fried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Catfish

  Catfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.

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