Sun's Spicy Chicken (Chongbai Good Food Street Branch)
小吃快餐 · ⭐ 3.7
Annex 7, No. 4, Erzhi Road, Nantianhu West Road, Sanhe Town
Dishes
Pure Land Mixed ChickenA Chinese home-style dish made with chicken thighs and assorted vegetables, simmered in a savory broth for rich flavor.
Cold Three StripsA classic Chinese cold dish made with shredded carrots, cucumber, and tofu skin, dressed in a savory sauce.
Spicy and Fragrant Tender Pork TrottersTender pork trotters simmered in a spicy and fragrant broth with Sichuan peppercorns and chili, resulting in a rich, aromatic dish with a satisfying chew.
Spicy and Fragrant Chicken FeetChicken feet braised in a fragrant spice blend, then stir-fried with chili and Sichuan pepper for a spicy, aromatic flavor.
Large White BeansA traditional Chinese dish made with fresh soybeans, soaked and simmered in seasonings until tender and fragrant.
Sichuan-style Pickled Pepper Lotus Root SlicesSpicy pepper lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is sliced, blanched, then mixed and marinated with pickled chili, garlic, green onion, and other seasonings.
Sea lettuceSea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
Premium Free-range ChickenPremium free-range chicken stewed with aromatic spices, resulting in tender meat and rich broth.
Spicy Tofu CubesSpicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.
Spicy Chicken CubesSpicy chicken chunks are made with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or stir-fried until golden. Added chili, Sichuan pepper, ginger, and garlic for a spicy, numbing, savory flavor.