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Zhe Ma Cuisine (First Street Branch)

韩式料理 · ⭐ 4.7

No. 66, First Avenue, Unit 104

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Pumpkin Salad

  Pumpkin salad features pumpkin as the main ingredient, steamed or roasted and diced, mixed with lettuce, cucumber, tomato, and other vegetables, then dressed with vinaigrette or mayonnaise.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Fried Songpyeon

  Fried tteok is a dough made primarily from glutinous rice flour, steamed, cooled, cut into small pieces or strips, coated with starch, and fried until golden and crispy. The outside is crunchy while the inside is soft and chewy, offering a distinct texture contrast.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Seasoned LA Steak

  Seasoned LA steak made from prime cuts like sirloin, filet mignon, or ribeye, marinated with salt, black pepper, garlic, and rosemary, then seared at high heat for a crispy exterior and juicy interior.
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  Seasoned Black Pig Tenderloin

  Premium black pig tenderloin marinated in secret spices and grilled to perfection, offering a rich, savory flavor and tender texture.
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  Spicy Cheese Rice Noodle Stir-fry

  A spicy Korean-style dish made with chewy rice noodles, cheese, and chili sauce, stir-fried to perfection for a rich, savory flavor.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.

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