Qiao Di Cu Zi Rou Barbecue & Wild Wonton (Yuquanwan Business Park Branch)
家常菜 · ⭐ 3.8
No. 185, Xiwu Road (Shop on Ground Floor, Yuquanwan Business Park)
Dishes
Pierced Scallop MeatA dish made with fresh scallop meat stir-fried quickly with garlic, ginger, and scallions, resulting in a tender and flavorful seafood experience.
Chuozi You CaihuaThe dish 'Chuozi You Caihua' is a traditional Chinese home-style dish made with cauliflower as the main ingredient, combined with minced meat and seasonings. The cauliflower is blanched and then mixed with stir-fried minced meat and seasonings, resulting in a tender texture and rich flavor.
Egg Tofu Bamboo Shoot Stir-fryA traditional Chinese dish made by stir-frying eggs, tofu, and bamboo shoots, seasoned to perfection for a savory and satisfying meal.
Handmade Vegetable Three Delicacies DumplingsHandmade vegetable dumplings filled with a mix of mushrooms, cabbage, and carrots, offering a fresh and savory taste.
Handmade Celery and Pork DumplingsHandmade dumplings filled with fresh celery and pork, featuring a thin wrapper and savory filling. Cooked by boiling, they offer a comforting, aromatic taste.
Fried Yellow CroakerDeep-fried yellow croaker is a dish made with yellow croaker as the main ingredient. After cleaning and marinating, the fish is coated in starch or flour and fried in hot oil until golden and crispy. The exterior is crunchy while the flesh remains tender and fresh.
Charcoal-Grilled Pork BellyPremium pork belly marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior.
Grilled Beef IntestinesCharcoal-grilled beef tripe is a barbecue dish featuring beef tripe as the main ingredient. After cleaning and marinating, it's grilled over charcoal until cooked through. The exterior is slightly charred while the inside remains tender and elastic.
Bean Sprout Stir-Fry with PorkA classic Chinese dish made by stir-frying fresh bean sprouts with pork, resulting in a crisp and savory meal.
Golden Soup Buddha Jumps Over the Wall RiceA luxurious rice dish featuring premium ingredients like abalone, sea cucumber, and bird's nest in a rich golden broth, served over steamed rice.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.