Zhang Ji Ya Ba Tu (Longteng Zhong Road Store)
川菜 · ⭐ 4.3
No. 1 Longteng Middle Road, Annex No. 15
Dishes
One Rabbit, Two WaysA Chinese dish featuring rabbit prepared in two different ways—such as braised and steamed—to highlight the meat's tenderness and diverse flavors.
Silent RabbitSour Rabbit is a dish made primarily with rabbit meat. The meat is cut into pieces, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. No talking during cooking gives it the name 'Silent Rabbit,' emphasizing focus and precise heat control.
Handmade Steamed BunHandmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
Sichuan-Style Rabbit in Boiling SauceA spicy Sichuan dish featuring tender rabbit meat cooked in a fiery broth with chili and Sichuan peppercorns, served with vegetables.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. First, fry the cracklings until fragrant, then add chopped cabbage and stir-fry until soft, allowing the cabbage to absorb the rich flavor. Minimal seasoning is used to preserve the natural taste of the ingredients.
Pickled RabbitA spicy and sour dish made with rabbit meat and fermented vegetables, popular in Sichuan cuisine.
Hot-Mixed Crucian CarpA cold dish made by boiling crucian carp, removing bones, and mixing with seasonings like scallions, ginger, garlic, chili oil, and cilantro for a fresh and savory flavor.
Sour Cabbage RabbitA Sichuan dish featuring tender rabbit meat and sour cabbage, stir-fried and simmered to create a rich, tangy flavor.
Fish-flavored RabbitA Sichuan dish made with rabbit meat stir-fried in a tangy, sweet, and spicy fish-flavor sauce, often served with vegetables like carrots and wood ear mushrooms.
Fresh Chili RabbitFresh pepper rabbit is a dish primarily made with rabbit meat, seasoned with fresh chili peppers and various spices. The rabbit meat is cut into pieces, marinated, and then stir-fried together with fresh chilies to infuse flavor and achieve a tender texture, while the fresh chilies add a unique spicy aroma.