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Ben Xia Wang · Crawfish & Crab Restaurant (Xinliangcang Branch)

小吃快餐 · ⭐ 4.5

No. 388 Wangjiang West Road

Dishes

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  Handmade Beef Potstickers

  Handmade beef potstickers feature a savory beef filling wrapped in dough, pan-fried until golden and crispy on the bottom while remaining tender inside.
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  Signature Ice Wine Rice Cake

  A chilled rice cake made with glutinous rice, premium yellow wine, and rock sugar, offering a smooth, sweet, and aromatic dessert experience.
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  Stir-Fried Garlic Shrimp

  A dish of fresh shrimp stir-fried quickly with garlic and oil, resulting in tender, flavorful shrimp with a rich garlic aroma.
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  Special Lamb Spine

  Special羊蝎子 features lamb spine bones as the main ingredient, paired with carrots, potatoes, and onions, and seasoned with star anise, cassia bark, and bay leaves. After blanching to remove odor, it's slowly stewed for a long time to achieve tender meat and rich broth.
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  Fragrant Stinky Tofu

  Special臭豆腐 is made from soybeans, fermented to develop a unique flavor, then fried or pan-fried to achieve a crispy exterior while keeping the inside tender. It is usually served with chili sauce, garlic paste, and cilantro.
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  Classic Braised Shrimp

  Classic Braised Shrimp features fresh shrimp simmered in a savory sauce of soy sauce, sugar, and aromatics, resulting in tender, flavorful seafood.
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  Bengbu Vegetarian Platter

  A cold dish made from various seasonal vegetables, blanched and arranged on a plate, dressed with a special sauce for a refreshing taste.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Golden Soup Garlic Lobster

  Fresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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