Wan Hui Xuan Restaurant (West Lake University Branch)
东南亚菜 · ⭐ 3.7
No. 600 Dunyu Road, Sandun Town, Building B3 (3rd Floor, Wanxin Hotel)
Dishes
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Grandmother's Drunk FishA traditional Chinese dish featuring fresh fish marinated in yellow wine and seasonings, resulting in tender, flavorful meat with a rich aroma.
Hangzhou-style Braised DuckHangzhou-style Braised Duck is a traditional dish from Hangzhou, Zhejiang Province, made by marinating duck, simmering it until tender, and coating it in a rich, savory sauce.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
French Fries with Onion RingsA classic American snack featuring crispy fried potato strips and sweet onion rings, served together for a satisfying crunch and savory flavor.
West Lake Sugar Lotus RootA traditional Zhejiang dessert made by stewing lotus root with rock sugar and osmanthus, resulting in a soft, sweet, and fragrant dish.
Spicy Meat Sauce NoodlesSpicy meat sauce noodles feature noodles mixed with a savory meat sauce made from ground pork, doubanjiang, garlic, ginger, and chili, seasoned with soy sauce and sugar. Topped with green onions or cilantro.
Golden Shrimp Fried RiceGolden shrimp fried rice features fresh shrimp, eggs, and day-old rice stir-fried with carrots and peas for a golden hue and savory flavor.