Liusi Si Luosifen (Wang Wenzhuang Branch)
小吃面食 · ⭐ 3.9
Wangwenzhuang Model Town Vegetable Market (northwest of Wangwenzhuang Town Central Primary School), Jinxing Ring Road, Xiqing District
Dishes
Crispy Potato DelightPotato slices fried until crispy outside, with a fresh, crunchy texture and natural potato flavor. Typically seasoned with salt and pepper or chili powder, and optionally enhanced with scallions and garlic.
土豆泥干拌粉土豆泥干拌粉是一道以土豆泥和米粉为主要食材的菜品。土豆经蒸煮后捣成泥状，与煮熟的米粉混合，加入调味料拌匀。制作过程中通常会加入葱花、蒜末、酱油、香油等调料，使口感丰富。
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
经典干拌粉经典干拌粉是一道以米粉为主料的凉拌菜，主要食材包括煮熟的米粉、黄瓜丝、胡萝卜丝、豆芽、花生碎和香葱。制作时将米粉沥干后与调好的酱汁拌匀，酱汁通常由酱油、醋、辣椒油、蒜末、芝麻酱等调配而成。
Old-Flavor Stinky TofuOld-style stinky tofu made from soybeans, fermented to develop a unique aroma, then deep-fried until crispy. Serve with chili oil, garlic paste, and cilantro.
Crispy Open-Ended SausageCrispy开花肠 is a dish made by stuffing pork filling into pig intestines, then steaming or frying until the casing becomes crispy and splits open when cut. Main ingredients include pork, starch, and seasonings. The seasoned meat mixture is filled into the casings and heated until fully cooked, resulting in a crispy exterior and tender interior.
虎皮鸭爪虎皮鸭爪是一道以鸭爪为主要食材的菜肴，经过焯水、油炸至表皮起皱后，再用调味料炖煮入味。制作过程中通常加入酱油、糖、料酒、姜片等调料，使鸭爪色泽红亮、口感软糯。
Fresh Snail Rice NoodlesFresh snail rice noodles made with rice noodles, fresh snail meat, pickled bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, cooked and seasoned. The broth is made by simmering snails with various spices for a unique flavor.
Chicken Dry NoodlesA cold dish made with cooked rice noodles tossed in a savory sauce, mixed with shredded chicken, scallions, and peanuts for a rich, satisfying flavor.