Shandong Yuzhi Hotel
特色菜 · ⭐ 3.6
No. 1, Shipian Village, Yanqi Town

Dishes
Stewed Chicken with Wild MushroomsA rustic stew made with free-range chickens and wild mushrooms. Chicken pieces are simmered with cleaned mushrooms, ginger, scallions, and water until tender and flavorful.
Grilled Rainbow TroutCharcoal-grilled rainbow trout is made from fresh rainbow trout, marinated and then grilled over charcoal. The fish skin is crispy and fragrant, while the flesh inside remains tender, preserving the natural flavor of the fish.
Braised Pork with Kelp KnotsBraised pork belly with konjac root is a dish made primarily from pork belly and konjac. After blanching the pork, it's simmered with konjac in a sauce of soy sauce, sugar, cooking wine, and ginger until tender.