Wu Fu Bo · Abalone Chicken Stew (Wireless Valley Branch)
小吃快餐 · ⭐ 3.7
Shop U20, 1st Floor, Building 5, Nanjing Future Science & Technology City, Mozhou East Road
Dishes
Wuchang Rice (Unlimited Refill)Wuchang rice made from premium quality rice, carefully washed and steamed to achieve a fragrant, soft, and chewy texture. Unlimited refills allow diners to enjoy as much as they need.
Kung Fu Sauce Chicken PotA flavorful chicken dish simmered in a clay pot with a special sauce, tender and aromatic.
Mini Enoki MushroomsA dish made with fresh enoki mushrooms, blanched and tossed with garlic, sesame oil, and soy sauce for a crisp, light flavor.
Guangdong Bok ChoyGuangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
Square Fish TofuA Chinese dish made by mixing fish meat with tofu, shaped into squares and steamed or pan-fried, offering a delicate and flavorful texture.
Sweet Baby Bok ChoyA simple stir-fried dish made with baby bok choy, sugar, and garlic, offering a sweet and crisp taste.
Spicy Intestine and Chicken StewA flavorful stew made with pork intestines and chicken, slow-cooked in a secret spice blend for rich, aromatic taste.
Braised Eggplant with Abalone SauceBraised eggplant cooked in a rich abalone sauce, tender and savory.
Duck PotA dish made by slow-cooking duck meat with ginger, scallions, garlic, and chili in a pot, resulting in rich broth and tender duck.