Xin Fu Sheng · Qing He Seafood Dumplings (Future City Branch)
鱼鲜 · ⭐ 4.3
No. 600 Tailiu Road (intersection of Tailiu Road and Suining Road)
Dishes
Qinghe Stir-Fried ChickenQinghe Stir-Fried Chicken is a Chinese home-style dish made with chicken and vegetables like green peppers and onions, stir-fried to perfection for a savory and tender taste.
Qinghe Roast Pig TrotterFresh pig trotters marinated in a secret sauce and slowly roasted to achieve a crispy exterior and tender interior, with rich aroma and complex flavor.
Premium MaoxuewangPremium Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat (pig's intestine), luncheon meat, bean sprouts, and tofu skin. It is prepared by boiling these ingredients in water and then simmering them with a specially crafted spicy and numbing seasoning and aromatic spices.
Spicy麻 Seafood Hot PotA spicy seafood hot pot featuring fresh seafood and aromatic Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Liuting Pig TrotterLiuting Pig Trotter is a traditional Chinese dish made from pig trotters, slow-cooked with seasonings to achieve a rich, tender texture.
Grilled Large ShrimpCharcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Sea Cucumber Rice BowlA popular dish featuring fresh sea cucumber stir-fried with eggs and served over rice, known for its rich flavor and unique texture.
Tomato Seafood Noodle SoupA hearty soup made with tomatoes, seafood, and small dough balls, offering a rich, tangy flavor and satisfying texture.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Qingdao Grilled MeatQingdao grilled meat is made from fresh pork or beef, marinated and grilled over charcoal, resulting in a crispy exterior and tender interior. Served with garlic, onions, and a special sauce.
Abalone Stir-Fried with Potato StripsA dish combining fresh abalone and tender potato strips, quickly stir-fried for a savory and crisp texture.