Baita Hongji Fresh Beef Restaurant (Vanke Gold Domain Tixiang Store)
火锅 · ⭐ 3.5
No. 34-50 Lanzhu West Road, Liuhe Community, Pingshan Subdistrict
Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Beef and Beef Ball Rice Noodle SoupA savory Cantonese dish featuring beef and beef balls served in a rich broth with rice noodles.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Luxury Three-Combination Noodle SoupA rich noodle soup featuring a savory broth with braised beef, barbecued pork, and egg, served with soft rice noodles.