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Sushi No.1

日料 · ⭐ 3.6

Second entrance at the south end of Rongtong Building Food Court, Sushi Sushi

Dishes

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  Curry Pork Cutlet Rice

  Curry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
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  咖喱鸡块饭

  咖喱鸡块饭以鸡肉切块为主料，搭配土豆、胡萝卜等蔬菜，用咖喱粉或咖喱酱炒制后加入适量水炖煮至入味，最后与米饭一同装盘。
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  Orange Water

  A refreshing drink made from fresh oranges, sweetened and chilled for a crisp, citrusy taste.
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  Seaweed Sushi Roll

  A Japanese dish made by rolling rice, seaweed, and fillings such as fish or vegetables into a cylindrical shape.
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  Grilled Salmon Rolls

  Grilled salmon rolls are made from fresh salmon, carefully sliced into thin pieces and rolled into a cylindrical shape. The surface is gently seared with a blowtorch until slightly charred, preserving the salmon's tender texture while adding a hint of grilled aroma.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Classic Fried Rice

  A classic Chinese dish made by stir-frying leftover rice with eggs, vegetables, and meat or seafood for a flavorful and satisfying meal.
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  Crispy Flower Roll Sushi

  Crispy flower roll sushi features a thin, crunchy rice wrapper filled with fresh fish, cucumber, and crab stick, topped with sesame and seaweed flakes for a satisfying texture and savory flavor.
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  Tuna Salmon Sushi

  A classic Japanese sushi made with fresh tuna and salmon, wrapped in rice and seaweed for a delicate and savory flavor.
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  Fish Roe Sushi

  Tobiko nigiri is a Japanese dish made with sushi rice and seaweed, topped with fresh fish roe. The rice is shaped into small balls, placed on seaweed, and then topped with roe, typically salmon or cod roe, offering a delicious, elastic texture.

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