Mongolian Tribe · Charcoal Grilled Meat · Roasted Chicken (Xipu Branch)
小吃快餐 · ⭐ 3.5
No. 38, Xichi East Fourth Lane, Xipu Subdistrict
Dishes
Five-Spice Golden BeansA Chinese snack made by slow-cooking yellow beans with five-spice seasoning, resulting in flavorful, tender beans with a rich aroma.
Pure Meat Hot Dog SausageA hot dog sausage made entirely from pork, seasoned and cooked to perfection for a rich, savory flavor.
Mongolian Torn Roast ChickenA tender roasted chicken dish from Mongolia, hand-torn and seasoned with a special sauce for rich flavor.
Garlic CloveA clove of garlic is a dish primarily made with garlic, typically cooked by stir-frying, steaming, or used as a seasoning after peeling. It can be sliced, crushed, or left whole and is often paired with meat or vegetables to enhance aroma and flavor.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Drunkard's Five-Spice PeanutsA Chinese snack made by stir-frying peanuts with five-spice powder and aromatic herbs, known for its rich flavor and crunchy texture.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.