Tai Jiang Cuisine (Dalang Tao Hui Branch)
日料 · ⭐ 3.4
Shop 203, Floor 2, Tao Hui Plaza, No. 22 Fengxiang Road
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Char Siu RamenChar siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
Crispy Pork CutletA classic Chinese dish made by pounding pork loin, coating it in batter and breadcrumbs, then deep-frying until golden and crispy.
Tai Sauce Premium Sashimi PlatterPremium sashimi platter featuring fresh salmon, tuna, shrimp, and sea scallops, served with a special Tai sauce for a delicate and savory taste.
Tai Sauce Cheese MeatballsA fusion dish featuring pork meatballs glazed with sweet soy garlic sauce and topped with melted cheese, offering a rich, savory flavor.
Durian Salmon Roll BakeA luxurious dish featuring fresh salmon and sweet durian, baked with cream and cheese for a rich, savory flavor.
Australian Fire Beef SushiAustralian wagyu sushi features fresh Australian beef, combined with sushi rice and seaweed. Thinly sliced beef is lightly marinated, mixed with rice, and wrapped in seaweed to create a unique sushi shape.
Cheese-Grilled Eel Hand Roll SushiFresh eel is slowly grilled in a secret sauce and paired with creamy cheese and seasoned rice, shaped into a hand roll sushi for a rich, savory experience.
Melted Foie Gras SushiA fusion dish featuring melt-in-the-mouth foie gras, rice vinegar rice, and fresh fish slices.
Crimson Flame Emperor Crab Rice BowlFresh emperor crab meat glazed in a spicy-sweet sauce, served over steamed rice for a rich and satisfying meal.