Linchuan Chenji · Offal Restaurant (Honggu Tan District Flagship Store)
小吃快餐 · ⭐ 3.7
No. 168, Shijie Road
Dishes
Soaked Rice NoodlesA Chinese snack made by soaking rice noodles in hot water and mixing with seasonings and toppings like pickled mustard greens, peanuts, and cilantro.
Ox Tail CutOx tail cut is made from sliced ox tails, boiled and stewed to produce a rich, thick broth with tender, gelatin-rich meat.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef IntestinesOffal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
Beef LungOffal is a dish that primarily uses beef lungs as its main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings to make it flavorful and tender.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Beef IntestineBeef intestine is a dish made by cleaning and marinating beef intestines, then cooking them by boiling, frying, or stir-frying for a rich, chewy texture.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.