Qiao Xi Fu Seafood & Barbecue (Qingdao Branch)
鱼鲜 · ⭐ 4.0
Unit 103, No. 51, Daming Road
Dishes
Original Draft BeerCraft beer is made from barley malt, hops, water, and yeast, undergoing mashing and fermentation without filtration. No preservatives are added, preserving natural yeast and malt flavors for a rich taste.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Mixed Seafood in SauceA mixed seafood platter featuring fresh shrimp, crab, and shellfish, lightly blanched or steamed, served with a sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a refreshing taste and tender texture.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Oil-Splashed Squid with RoeOil-Splashed Squid with Roe is a dish featuring fresh large squid (with roe) as the main ingredient. The primary cooking method involves blanching or steaming the cleaned squid, arranging it on a plate, topping with shredded scallions, ginger, chili peppers, and other seasonings, and finally splashing sizzling hot oil evenly over the surface to release aromas. The dish highlights the tender, chewy texture of the squid and the granular mouthfeel of the roe, complemented by the complex fragrance from the hot oil.
Spicy Oil-Plunged ClamsA dish featuring fresh clams stir-fried with garlic, ginger, chili, and scallions, then finished with a hot oil pour to enhance aroma and flavor.
Oil-Poured Abalone SpecialFresh abalone stir-fried with scallions, ginger, garlic, and special chili oil, delivering a tender and fragrant dish.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood GrandA creative dish featuring a mix of fresh seafood like shrimp, squid, scallops, and mussels, stir-fried with vegetables in a rich sauce for a flavorful and satisfying meal.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Blueberry BeerA refreshing drink made by mixing fresh blueberries with beer, offering a sweet and tangy flavor with fruity aroma.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
Iron Shovel Hand-Grab SeafoodA creative dish featuring fresh seafood served on a shovel-shaped platter, meant to be eaten by hand with a special sauce.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.