Close

Huaji Stone Mill Cuisine (Xihua Road Branch)

小吃快餐 · ⭐ 4.1

No. 377 Xihua Road

Dishes

• 

  Dried Mushroom and Pork Sausage

  A traditional Chinese dish made by mixing minced pork and dried mushrooms, then stuffing into sausage casings and steaming until tender.
• 

  Ji Di Zhou

  Ji Di Zhou is a traditional Cantonese dish made with pork liver, offal, and lean meat simmered in rice porridge for a rich, savory flavor.
• 

  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Luohan Vegetarian Sausage

  A vegetarian sausage made from tofu skin filled with mushrooms, wood ear, carrots, and bamboo shoots, steamed to perfection for a savory, tender texture.
• 

  Beef or Pork Rice Noodle Roll

  A Cantonese dish made of thin rice noodle sheets wrapped around tender meat slices, steamed and served with soy sauce.
• 

  Peanut Porridge

  Peanut porridge is a smooth, nutritious dish made by simmering peanuts and rice until creamy, offering a mild, wholesome flavor.
• 

  Fish Slice Porridge

  Fish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.
• 

  Fish Fillet Sausage

  A dish made by wrapping fish fillets in sausage casings and steaming them, resulting in a tender and flavorful texture.
• 

  Egg and Minced Meat Sausage

  A Chinese dish made by mixing eggs and minced pork, then steamed in sausage casings for a savory, tender texture.
• 

  Egg Sausage

  Egg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.
• 

  Yuan Yang Intestine

  A Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.

Reviews