Mangshan Black Boar Restaurant (Guangzhou Changlong Nanguo Ayuan Branch)
特色菜 · ⭐ 4.7
No. 9, Xiaoziyi Street (Ground-floor commercial unit, Nanguo Aoyuan Xiaozitian Tang Residential Complex)

Dishes
Five-circle Pig TrotterA dish featuring pig trotter stewed with five round ingredients, offering a rich and savory flavor.
Clear-Boiled Seasonal VegetablesA healthy dish made by quickly boiling fresh seasonal vegetables in clear water or broth, preserving their natural flavor and nutrients.
Steamed Pork Meatballs and Stuffed Tofu PlatterSteamed pork meatballs and stuffed tofu platter, featuring tender pork balls and tofu filled with savory minced pork, gently steamed to preserve flavor and texture.
Stir-fried Wild Fern Root Glutinous Rice BallsMade from wild fern root flour, this dish features glutinous rice balls stir-fried with seasonal vegetables for a soft, chewy texture and subtle sweetness.
Stir-fried Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with vegetables and seasoned to perfection.
Steamed Black Pork Slices in Bamboo BasketFresh black pork slices steamed in a bamboo basket, preserving natural flavor and tenderness with minimal seasoning.
Preserved Pork with Dried Bamboo ShootsA classic Chinese home-style dish featuring preserved pork and dried bamboo shoots, stir-fried to bring out rich flavors and textures.
Mangshan Cured Meat Stir-fried Cliff Bamboo ShootsMangshan Cured Meat Stir-fried Cliff Bamboo Shoots is a Chinese stir-fry dish made with Mangshan cured meat and cliff bamboo shoots, stir-fried quickly to bring out the fresh and unique flavor of the cured meat.
Pork Steamed DumplingsPork steamed dumplings are made with minced pork and seasonings, wrapped in thin dough and steamed until tender and flavorful.
Bone and Meat AffectionA Chinese dish featuring pork ribs and potatoes, slow-cooked together to create tender meat and flavorful, absorbent potatoes.
Black Pork Slices Stir-Fried with Konjac TofuThin slices of black pork stir-fried with konjac tofu, a savory and satisfying dish.