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Jin Hua Xiao Guan

小吃快餐 · ⭐ 3.6

East Campus, Wuhan University of Technology, Mafangshan

Dishes

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  Traditional Vegetable Rice Salad

  A refreshing dish made with seasonal vegetables and cooked rice, seasoned with soy sauce and sesame oil for a balanced flavor.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Double Americano

  A strong coffee drink made by doubling the amount of coffee grounds for a more intense flavor.
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  Handmade Mango Pomelo Sago Dessert

  A classic Hong Kong dessert made with mango, coconut milk, sago pearls, and pomelo, offering a refreshing and sweet taste.
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  Lemon Cold Brew

  A refreshing blend of cold brew coffee and fresh lemon juice, sweetened lightly for a bright, citrusy flavor.
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  Hibiscus Rice Sauce

  Hibiscus rice sauce is made primarily with hibiscus, combined with rice vinegar, sugar, and salt. It has a refreshing taste with a slight sour and sweet flavor, suitable for pairing with rice.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Secret Sauce Beef Rice Bowl

  A savory dish featuring tender beef slices, rice, and vegetables tossed in a special sauce.
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  Black Tea Latte

  Black tea latte is a beverage made by mixing black tea with milk. The main ingredients include black tea, milk, and sugar. To prepare it, first brew the black tea, let it cool, then add warm milk, and stir in sugar or other sweeteners according to taste.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.

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