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Li Ji Noodles (He Ping Road Store)

小吃面食 · ⭐ 4.1

200 meters east of the intersection of Tongling Road and Heping Road

Dishes

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  Braised Tofu Cubes

  Stewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
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  Signature Cold Noodles

  A refreshing dish featuring hand-pulled noodles tossed with crisp vegetables and a tangy sauce, perfect for hot days.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Braised Pork Cutlet Special

  A special offer featuring tender pork cutlets braised in a savory sauce with soy sauce, sugar, and spices.
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  Secret-Recipe Beef Cold Noodles

  Cold noodles with tender beef slices, seasoned in a secret sauce and mixed with fresh vegetables for a savory and refreshing dish.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Mengcheng Big Flatbread

  Mengcheng big flatbread is a traditional wheat-based snack from Mengcheng, Anhui, made with flour, sesame, lard, and scallions, then baked over charcoal for a crispy crust and soft interior.
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  Spicy Duck Blood Noodles

  Spicy duck blood noodles made with fresh duck blood, noodles, and a blend of chili, Sichuan pepper, and fermented bean paste for a rich, fiery flavor.

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