Yanzhou Chun · Xin Hua Yang · Tai Zhou Zha Cha · Beijing Kao Ya (Tai An Li Wen Hua Yi Shu ... )
江浙菜 · ⭐ 4.5
No. 11 Renmin Road (diagonally opposite Century Huangshan Hotel)
Dishes
古法鸡油蒸三白古法鸡油蒸三白是一道传统中式蒸菜，以鸡肉、鱼肉和豆腐三种白色食材为主料，辅以鸡油清蒸而成。制作时先将鸡肉、鱼肉切片，豆腐切块，整齐码放于盘中，淋上预先炼制的金黄鸡油，上笼屉旺火蒸制。成菜口感滑嫩细腻，鸡油的醇厚香气充分渗透食材，鱼肉鲜甜，鸡肉软嫩，豆腐吸饱汤汁，整体味道咸鲜清淡，突出食材本味，色泽素雅，是一道讲究原汁原味的功夫菜。
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Crystal Meat JellyCrystal Meat is a traditional cold dish made from pork trotters, cured, boiled, and chilled to set. Seasoned with salt, scallions, ginger, and yellow wine, it becomes firm and crisp, with a semi-transparent appearance giving it the name 'Crystal'.
Tai Zhou Braised Tofu VermicelliTai Zhou Da Zhu Gan Si is a Jiangsu dish featuring tofu skin as the main ingredient. Thinly sliced tofu is simmered in rich broth with ham, chicken breast, and shrimp, seasoned with scallions, ginger, and garlic.
Huaiyang Family FeastHuaiyang Family Feast is a soup dish made by slow-cooking a variety of ingredients, primarily chicken, pork, shrimp, mushrooms, ham, and bamboo shoots. After cutting and preparing the ingredients, they are simmered together with premium broth to allow the flavors to blend harmoniously.
Huaiyang Crab-Stuffed MeatballsHuaiyang stuffed crab lion's head is a meatball made from pork mince with crab meat and roe, hand-formed and steamed. The mixture is seasoned, shaped into large balls, and slowly steamed to ensure tender texture and rich crab aroma.
Huaiyang Family FeastHuaiyang Family Feast is a stewed dish made by combining various ingredients, primarily including chicken, pork, shrimp, mushrooms, ham, and bamboo shoots. The ingredients are cut into pieces and simmered together in water, then seasoned and slowly cooked over low heat until fully flavored.
Stir-Fried Romaine LettuceStir-fried romaine lettuce is a dish featuring romaine lettuce as the main ingredient. After washing and cutting the lettuce, it is quickly stir-fried in hot oil with garlic and salt until tender.
Corn Germ Stir-Fried River ShrimpSautéed with fresh river shrimp and corn germ, first blanch the shrimp, then stir-fry with corn germ and seasonings until well combined.
Silken Tofu with Huangqiao BiscuitSilken tofu with Huangqiao baked buns features tender tofu preserved in fine strands, served with crispy yet soft Huangqiao buns. Tofu is blanched and mixed with seasoning; buns are made from flour, sesame, and lard, then baked golden and crunchy.
Snow-Stepping Mandarin Fish with Crab MeatStepping on Snow Squirrel Mandarin Fish features fresh mandarin fish, deboned and cut into diamond-shaped incisions. After frying to set its shape like a squirrel, it's glazed with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup, resulting in a golden color, crispy exterior, tender interior, and a squirrel-like appearance with a delightful sweet-sour taste.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.