Jinghuangting · Cantonese Health Soup (Nanning Branch)
粤菜 · ⭐ 3.3
No. 36-14, Yuannan Lake Road, 1st Floor
Dishes
Five-fingered Peach Bone SoupA nourishing soup made with five-fingered peach root and pork ribs, simmered slowly to create a fragrant, clear broth known for its health benefits.
Cantonese腊味 Fried RiceDim sum-style腊味炒饭 is made with sausage, cured meat, rice, eggs, and green peas. Slice the腊味, scramble the eggs, and separate leftover rice. Heat oil, stir-fry腊味, add eggs, then mix in rice. Finally, add green peas for flavor and stir until each grain is distinct.
Walnut Black Chicken SoupA nourishing soup made with black chicken, walnuts, and goji berries, slow-cooked to perfection for a rich, savory flavor.
Huai Shan Coix Seed Red Bean Chicken SoupA nourishing chicken soup made with Chinese yam, coix seeds, red beans, and free-range chicken, known for its health benefits and mild flavor.
Chicken Soup with MorelsGoosefoot mushroom black chicken soup is made by stewing black chicken with goosefoot mushrooms. After washing and cutting the black chicken, it's cooked slowly with mushrooms, water, and seasonings until the meat is tender and the broth rich.
Bird's Nest Chicken SoupA nourishing soup made with bird's nest and chicken, slow-cooked to perfection for a rich, savory flavor.
Chicken Soup with Tea Tree MushroomsTea tree mushroom chicken soup uses free-range chicken and tea tree mushrooms as main ingredients. Chicken is cut into pieces and simmered with cleaned mushrooms, ginger, and water until the meat is tender and the broth clear. The mushrooms absorb the chicken's flavor, making the soup rich and aromatic.
Yellow Bean Bitter Melon Pork Rib SoupA nourishing soup made with pork ribs, yellow beans, and bitter melon, simmered slowly for a refreshing and healthy dish.