Fujian Qianlixiang Wonton (Xinhou Road Branch)
小吃快餐 · ⭐ 3.5
No. 63 Xinhou Road
Dishes
Family Feast DumplingsFamily Feast Dumplings is a type of dumpling containing various ingredients, primarily filled with pork, shrimp, and mushrooms, served in a delicious broth. The dumpling skins are thin yet generously filled, meticulously crafted and boiled to perfection, resulting in a clear, flavorful soup — a true gem among home-cooked dishes.
All-Meat DumplingsLarge dumplings filled entirely with meat, typically pork and shrimp, boiled until tender and served in a savory broth.
Qianli Xiang Xiao Hun DunQianlixiang small dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is evenly mixed, placed in the dumpling wrappers, and cooked in boiling water until they float.
Yanpi Q-Q DumplingsYanpi Q-Q Dumplings are made with special rice paper wrappers filled with minced meat, hand-folded and boiled until tender. The skin is chewy while the filling remains juicy, served in a light or savory broth.
Chinese Herb and Pork DumplingsFresh Chinese herb and pork filling wrapped in thin dumpling skin, boiled to perfection for a delicate and savory taste.
荠菜肉小馄饨荠菜肉小馄饨是以荠菜和猪肉为主要食材制成的小型馄饨。荠菜洗净切碎后与猪肉馅混合，加入调味料搅拌均匀作为馅料，用馄饨皮包裹成小巧形状，煮熟后食用。
Shrimp and Pork DumplingsShrimp and pork dumplings filled with a blend of fresh shrimp and lean pork, steamed or boiled to perfection—delicate, savory, and satisfying.
虾仁香菇肉大馄饨虾仁香菇肉大馄饨以猪肉、虾仁和香菇为主要馅料，包裹在薄面皮中，通过水煮方式烹制而成。馅料混合剁碎的猪肉、新鲜虾仁和切碎的香菇，调味后制成馅心，包入馄饨皮中，煮至浮起即可食用。
Dried Mushroom Stir-Fried DumplingsFresh dumplings tossed with sautéed dried mushrooms and savory seasonings, offering a rich and aromatic flavor.