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Qiu Shi Ji Rice Noodles

小吃面食 · ⭐ 3.4

Southeast Side of Dejin Li, Rende Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Double Egg and Two Fried Dough Sticks

  Double egg and two fried dough sticks is a traditional Chinese breakfast, consisting of two eggs and two fried dough sticks. The eggs are usually fried, and the dough sticks are deep-fried wheat-based snacks, crispy on the outside and soft inside.
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  双鸡蛋果蓖

  双鸡蛋果蓖是一道以鸡蛋和果蓖为主要食材的菜品。鸡蛋打散后与果蓖一同炒制，果蓖为一种常见的蔬菜，质地脆嫩，与鸡蛋搭配炒制而成。
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  大饼里脊

  大饼里脊是一道以猪里脊肉为主要食材的中式菜肴，将里脊肉切片后腌制，裹上淀粉糊后油炸至外酥里嫩，再与煎好的大饼一同卷起食用。通常搭配酱料或葱丝、黄瓜条等辅料。
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  大饼鸡蛋

  大饼鸡蛋是一道以面粉制成的大饼与鸡蛋为主要食材的中式家常菜。制作时将鸡蛋打散后倒入煎熟的大饼中，或在烙饼过程中加入鸡蛋，煎至两面金黄，使饼体松软且带有蛋香。
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  炸面包片

  炸面包片是将切好的面包片裹上适量的面粉或蛋液后，放入热油中炸至金黄酥脆的菜品。主要食材为面包和食用油，可根据口味添加盐或其他调味料。
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Vegetable Rice Noodles

  Vegetable rice noodles are made with rice noodles and fresh vegetables. After cooking, they're stir-fried or mixed with carrots, cabbage, bean sprouts, green peppers, and seasonings for a refreshing, nutritious dish.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  鸡蛋两根油条

  鸡蛋两根油条是一道常见的中式早餐菜品，主要食材为鸡蛋和油条。制作时将鸡蛋打散后倒入热油中煎熟，同时将油条掰成小段与鸡蛋一同煎制或搭配食用，也可将油条蘸入蛋液中一起烹制。
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  鸡蛋果篦

  鸡蛋果篦是一道以鸡蛋和面粉为主要食材制成的面食。将鸡蛋打散后与面粉混合，加入适量水调成糊状，倒入平底锅中摊成薄饼，煎至两面金黄即可。成品口感柔软，带有蛋香。

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