Hegi Rice
江浙菜 · ⭐
No. 112 Xuefu Road, Jiefang Community
Dishes
Stir-fried Loofah with Green PeasA light and refreshing home-style dish made with tender loofah and fresh green peas, stir-fried and gently simmered to perfection.
Loofah with Pork SlicesA classic Chinese dish featuring tender loofah and pork slices stir-fried together for a fresh, savory taste.
Chopped Chili EggplantA dish made with eggplant and chopped chili, steamed or stir-fried to create a soft, spicy flavor.
Fragrant Meat TofuA Sichuan home-style dish made with soft tofu and seasoned minced meat, known for its rich flavor and tender texture.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Steamed PumpkinSteamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
Wild Three Pepper PeanutsA cold dish made with peanuts and wild chili peppers, offering a spicy and crunchy flavor.
Chicken and Pickled Mustard Greens Rice BowlA savory dish of diced chicken stir-fried with pickled mustard greens, served over steamed rice.
Chicken and Pickled Mustard Greens Rice BowlA savory dish of diced chicken stir-fried with pickled mustard greens, served over steamed rice.