North Fu Wei Fresh Pressed Cold Noodles
小吃面食 · ⭐ 4.0
No. 199 Wangqiao Road, Liuhe District
Dishes
Beer Beef Tripe PotA hearty dish featuring beef tripe simmered in beer with aromatic spices, resulting in tender meat and rich flavor.
Beef Rice BowlBeef rice salad made with cooked rice, sliced or shredded beef, and garnished with scallions, carrots, and green peas, seasoned with soy sauce, sesame oil, and garlic.
Spicy Specialty PlatterA platter featuring a variety of spicy dishes such as spicy beef,香辣 chicken wings, and pickled chicken feet, seasoned with a secret chili sauce and spices.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Spicy Mixed VegetablesSpicy mixed vegetables is a cold dish made with fresh veggies like cucumber, bean sprouts, and wood ear mushrooms, blanched or raw, then tossed with chili oil, garlic, soy sauce, vinegar, sugar, and salt. Main ingredients are seasonal vegetables and seasonings, simple and quick to prepare.
Spicy Soup Knife-Cut NoodlesSpicy soup knife-cut noodles made with fresh flour noodles, served in a spicy broth seasoned with chili oil and doubanjiang, topped with beef or pork slices, greens, and tofu skin.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Korean Classic Seasonal Vegetable RiceKorean classic seasonal vegetable rice is made with rice, various seasonal vegetables, and Korean seasonings, stir-fried together. Main ingredients include carrots, broccoli, corn, etc., with a fresh and savory taste.
Jixi-style Beef Shank SaladA Northeast Chinese cold dish made by marinating boiled beef shank with garlic, cilantro, chili oil, and other seasonings for a savory, chewy texture.
Jixi Freshly Pressed Cold NoodlesA Northeastern Chinese cold noodle dish made with freshly pressed noodles, served chilled with vegetables and a tangy sauce for a refreshing taste.