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Songfu · Kaitei Beef

火锅 · ⭐ 4.5

Room 201, No. 180 Xuesheng Road, Chengnan Subdistrict (2nd Floor, Atour Hotel)

Dishes

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  M12 Wagyu

  M12 Wagyu is a premium beef dish featuring Japan's top-grade M12 Wagyu, typically served as a prime cut steak, gently cooked via sous-vide or searing to preserve tenderness and juiciness.
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  M12 Wagyu Beef Hand-Cut

  Premium M12-grade Wagyu beef, hand-cut for optimal tenderness and rich flavor.
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  M9 Wagyu Skirt Steak

  Premium M9 Wagyu skirt steak, expertly cooked to enhance its rich marbling and tender texture.
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  Salmon (Faroe)

  Faroe Island salmon, tender and rich in Omega-3 fatty acids. Typically prepared by smoking, grilling, or served raw, preserving its natural flavor. Main ingredient is salmon, with simple preparation emphasizing original taste.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Home-style Braised Red Crab

  Fresh red crab is slowly braised with ginger, scallions, and cooking wine to create a rich, savory dish with tender meat and a slightly sweet flavor.
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  Imperial Crab Art

  Fresh imperial crab is marinated in a special sauce and gently poached to preserve its tender texture, served with seasonal vegetables for a rich flavor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Golden Brick Foie Gras

  Golden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
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  Snowflake Sirloin Bones

  Snowflake ribeye uses beef rib cuts with tender meat and marbled fat, marinated and then grilled or pan-seared. Main ingredient is beef rib, seasoned with soy sauce, cooking wine, garlic, and ginger, then cooked at high heat for a crispy exterior and juicy interior.
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  Snowflake Ribeye

  Snowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.

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