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Qi Xia Xia Old Chengdu Spicy Roast Duck (Zengcheng Wanda Branch)

川菜 · ⭐ 4.6

No. 131, Level 1, Building 1, Wanda Golden Street, No. 69 Zengcheng Avenue

Dishes

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  Premium Shrimp Paste

  Premium shrimp paste made from fresh shrimp, hand-pounded into a smooth texture and typically steamed or served in soup for a delicate, savory flavor.
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  Spicy Roast Duck (Medium)

  A medium portion of spicy roast duck, made with tender duck meat and a signature Sichuan-style chili sauce, offering rich flavor and aromatic spices.
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  双味小酥肉

  双味小酥肉是一道以猪肉为主要食材的中式菜肴，将瘦猪肉切丁后腌制，裹上淀粉糊后油炸至金黄酥脆。菜品分为两种口味：一种为咸鲜味，另一种为甜辣味，分别通过不同的调味料实现。制作过程中使用高温油炸使外层酥脆，内部保持嫩滑。
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  Crunchy Fried Dumplings

  Crispy fried dumplings with savory filling, a popular street food in China.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Best Instant Noodles

  A convenient and delicious Chinese fast food made with instant noodles, vegetables, seasoning, and optional ingredients like eggs or ham. Simply cook the noodles, mix with the seasoning packet, and enjoy a flavorful meal.
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  Crispy Beef Tripe

  Fresh beef tripe is marinated and quickly stir-fried to achieve a crisp texture, seasoned with spicy chili and Sichuan pepper for a bold, numbing flavor.
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  Classic Spicy Intestines

  A classic Sichuan dish made with pork intestines simmered in a spicy sauce of chili, Sichuan peppercorns, and fermented bean paste.
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  Sour Radish

  A refreshing cold dish made from white radish marinated in vinegar, sugar, and chili, offering a crisp and tangy flavor that cuts through greasy meals.
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  Sichuan-style Black Fish Slices with Green Flower Pepper

  A spicy Sichuan dish featuring tender black fish slices stir-fried with green flower pepper, known for its numbing and fiery flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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