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Kao Le Gu Yu

其他美食 · ⭐ 3.9

No. 2 Binjiang Road, Annex No. 20-2

Dishes

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  Chopped Chili Stir-Fried Pork

  A classic Hunan dish featuring stir-fried pork slices with chopped chili, delivering a bold and spicy flavor.
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  Double Pepper Grilled Fish

  Double pepper grilled fish features fresh carp marinated and grilled, with green and red peppers added for aroma. Garlic, ginger, and doubanjiang are commonly used to enhance flavor.
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  Dry Pot Fresh Pork Ribs

  A dish featuring fresh pork ribs stir-fried in a dry pot with vegetables, seasoned with spices and herbs for a rich, aromatic flavor.
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  Clear Soup Lamb Ribs

  Clear soup with lamb ribs is a dish featuring lamb ribs as the main ingredient, blanched to remove odor and then slowly stewed with water and辅料 like ginger slices and green onions. The broth is clear, the lamb tender, preserving its original flavor.
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  Red Soup with Lamb Offal

  Red broth羊杂 is made from offal such as sheep stomach, intestines, and lungs, simmered with chili, Sichuan pepper, ginger slices, and green onions. After cleaning and blanching to remove odor, the ingredients are slowly cooked with spices to create a rich, red-colored broth.
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  Red Soup Lamb Trotters

  A dish made with lamb trotters simmered in a spicy red broth, known for its rich flavor and tender texture.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Spicy Lamb Trotters

  Spicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.

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